Poseidon restaurant table set with wine glasses and a blue lamp

Restaurant

HOTEL BAR & RESTAURANT

A taste of Sicily at the table

At Cala La Luna, cooking follows the island’s rhythm and brings Mediterranean flavours to the table. Fresh ingredients and simple recipes highlight the quality of the produce, from fish dishes to food made for sharing. The menu is created by our Cluster Chef, Tiziano Rossetti. From breakfast to an aperitif, each occasion invites you to enjoy the moment. Take your time over good food, sunshine and the atmosphere of Favignana.

Restaurant information

Breakfast buffet from 07:30 to 10:00

À la carte dinner from 19:30 to 22:00

Pizzeria from 19:30 to 22:00

Mediterranean dishes served at the table

Mediterranean flavours

Colours, aromas and flavours inspired by the sea: enjoy an easy outdoor lunch, with Mediterranean cooking and the atmosphere of Favignana.

Aperitif at a table overlooking the pool

Time for an aperitif

As the day slows and the light turns golden, take time for an aperitif. Something delicious to enjoy, and all the time you need to relax beside the pool.

Fish speciality with toasted bread and lemon

A Sicilian experience

Settle in for an evening of local cooking, with seafood specialities and new flavours to discover, accompanied by your favourite cocktail.

Restaurant FAQs

Can you cater for gluten-free, lactose-free, vegetarian or vegan diets?

Our restaurant offers lactose-free and gluten-free products and a selection of vegetarian and vegan dishes. A children’s menu is also available. Please tell us about any allergies, intolerances or dietary requirements when booking and again at check-in, so the team can confirm suitable options for you.

What are the restaurant’s opening hours?

Breakfast is served from 07:30 to 10:00 and Light Lunch from 13:00 to 14:00. Dinner starts at 19:30: please confirm the last seating with the team, as the published information lists closing times between 21:30 and 22:00.

A taste of Sicily

Our menus suit lunches, aperitifs, dinners, business lunches and private or corporate events. Mediterranean cooking and local flavours come together with creativity, balancing taste and style.

Tuna takes a leading role in Sicilian cooking, prepared in different ways alongside traditional local dishes. Next to the restaurant, the bar offers a relaxing corner with wicker sofas and fresh fruit drinks to enjoy in the shade of the carob tree.

Need information or ready to book?

We are here to help, from checking availability and choosing experiences to planning the details that make your stay special.

Call to book now on +39 0923 925456